The Patisserie​
With over a decade long legacy of delictable desserts and one of the first stand-alone patisserie's in Bangalore, Spoonful of Sugar has swayed the hearts of many. Staying true to the vision of owners and mother-daughter duo, Sangeeta & Cordon Bleu Chef Yuvna Damani, Spoonful of Sugar's desserts are made with the freshest and most premium ingredients. Here you will find bakery classics alongside the very latest is eclectic and popular desserts and confectionaries...

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